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Thursday, January 4, 2024

Recipe Thursday

Site logo image My Life As A Mom posted: " Black-Eyed Peas Ingredients 1 1/2 cups of black-eyed peas 1 cup of lentils 1 thick cut of boneless ham steak cut into cubes 1 onion (chopped) 1 cup of celery 1 tsp salt (optional) 1 tsp of black pepper 4 slices of fatback " My Life As A Mom

Recipe Thursday

My Life As A Mom

Jan 4

featured image

Black-Eyed Peas

Ingredients

  • 1 1/2 cups of black-eyed peas
  • 1 cup of lentils
  • 1 thick cut of boneless ham steak cut into cubes
  • 1 onion (chopped)
  • 1 cup of celery
  • 1 tsp salt (optional)
  • 1 tsp of black pepper
  • 4 slices of fatback
KODAK Digital Still Camera

Directions

Making a Delicious Pot of Black Eye Peas and Lentils

Here's how to make a mouth-watering dish of black-eyed peas and lentils:

  • Add the fat back to a large pot of water and bring it to a boil.
  • Once boiling, add the black-eyed peas, lentils, onions, and celery to the pot. Cook for 45 minutes to an hour until the peas and lentils are fully cooked.
  • Once fully cooked, add the chopped boneless ham to the pot and stir it in. Let it cook for an additional 10 minutes.
  • To serve, place the black-eyed peas and lentils over a bed of white rice and cornbread for a delicious meal.
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~My My Life As A Mom

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