The Michelin- adorned homegrown Chinese culinary restaurant at AMARA Singapore announces the arrival of the uber auspicious dragon year and all its blessings with nine new culinary creations and returning festive dine-in and takeaway favourites such as, Premium Fresh Lobster, Scallops & Abalone Poon Choi Combo Set packages, Artisanal Handcrafted Hong Kong Dim Sum ' Huatness' Feast, Prosperity Nyonya Durian Pengat Gold Bar Layered Nian Gao and many more.
1. Dragon- themed Yusheng for 30 guests:
The " Majestic Double Prosperous Dragons" Yusheng is artfully and meticulously hand- built with layers of Asian Lobster Carpaccio, Sliced Norwegian Tuna, Hamachi, Ocean Fresh Tiger Prawns, Atlantic Sashimi- grade Salmon, lkura, Gold leaf, Champagne Jelly, Lychee Pops, Organic Radish. Special Condiments: diced kumquat, edamame and mandarins S$ 888.88 ++, serves up to 30 guests.
2. Dragon- Theme Yusheng for 10 guests:
The uniquely commanding " Prosperous Dragon Blessings of An immense Overflowing of Wealth" Yusheng, is another masterfully created with strategically placed cut- to- shape
Asian Lobster Carpaccio, Sliced Norwegian Tuna, Hamachi, Ocean Fresh Tiger Prawns, Atlantic Sashimi- grade Salmon, lkura, Gold leaf, Champagne Jelly, Lychee Pops, Organic Radish. S$ 588.88 ++, serves up to 10 guests.
3. Double- boiled House- of- Tham signature soup pot for 10 guests:
The " Longevity & Wealth" Double- boiled Hog Maw, Chicken,
Abalone in White Peppercorn Soup features premium ingredients such as Hog Maw ( Pig Stomach), free- range Whole Chicken, Premium Fa- gao, Shiitake Mushroom, 4-head Premium Abalone, Goji, Gingko nuts in signature House-of-Tham golden superior stock.
S$ 288.88 ++, serves up to 10 guests.
4. Double- boiled hog- based pot for 10 guests:
The festive pot " Overwhelming Flow Of Luck & Wealth" Hog Shank Braised Stew features high- grade ingredients including Hog Shank, Premium Fa- gao, Shiitake Mushroom, 4-head Premium Abalone, Goji, Fatt Choy. S$ 228.88 ++, serves up to 10 guests.
5. Double- boiled lobster- based pot for 6 guests:
The luxuriously-rich "Roaring Wealth" Sauteed & Braised Boston Lobsters with Premium Sliced " Gui- Fei' Abalone ln Chef's Signature Golden Rich Broth.
S$ 388.88 ++, serves up to 6 guests.
6. Yam- based Firecracker- shaped dessert gift set [ 50 sets only]:
" Fire Up Flourishing Wealth & lnstant Success" with baked " Longevity & Good Fortune" Teochew Orhni Pastry with Salted Egg Yolk Cremeux gift set.
S$ 88.88 +, 8 pieces per set.
7. Festive- element- shaped Dessert gift set [ 50 sets only]:
The handcrafted " Prosperity ln Full Bloom" with 4 handcrafted auspiciously- themed pastries:
Lantern of Wealth' Orhni Glutinuous Rice Dumpling with Melon Seeds I 2 pieces/
' lmmense Opportunities & Success' Baked Hu- Lu- shaped Pastry with Assorted Nuts I 2 pieces/
' Reaping Dynamic Fortune' Baked lngot- shaped Yuzu Pineapple
Pastry Molten Lava Salted Egg I 2 pieces/
' Great Fortune Reunion' Baked Bolo Bao, Brown Sugar Mochi with Shredded Taro, Diced Purple Sweet Potato, Biscoff Cream
Cheese I 2 pieces/
S$ 88.88 +, 8 pieces per set.
8. Pineapple- Yuzu Dinosaur- shaped Dessert gift set [ 30 sets only]:
" The Dragon' s Blessings of Opportunities & Wealth" with nine baked dino- shaped pineapple yuzu pastries.
S$ 88.88 +, 8 pieces per set.
9. Yam- based Mochi Dessert gift set:
The " Abundance Harvest & Harmony" with Baked Taro/ Orhni Mochi Tart- Cake
S$ 98.88 +, serves up to 6 guests.
The new five savoury masterpieces, four artfully handcrafted desserts, new cookie flavours, and many returning festive favourites will be available from 08 January to 24 February 2024 . Guests can enjoy a wide variety of exquisitely crafted dishes, meticulously planned set menus, from S$ 488 ++ [ for up to 6 guests], festive ala carte creations, from S$ 8.88 ++ and beautifully packaged takeaways, from S$ 68 +, from the restaurant and festive booth at Takashimaya B2
Address 165 Tanjong Pagar Road, Level 2 , S 088539
Opening Hours
Monday to Friday
Lunch: Dinner:
11 am - 230 pm [ last order 2 pm]
6 pm - 10 pm [ last order 930 pm]
Saturday, Sunday & Public Holidays
Dim Sum Brunch: Dinner:
10 am - 230 pm [ last order 2 pm]
6 pm - 10 pm [ last order 930 pm]
https://peonyjade.com/menu/
62769138 or 88868913
pja@quaysidedining.com
Seating Dining Hall: 180 Guests
6 Private Chambers
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