Slow Cooked : Minestrone Soup

Lisa's * Everyday Life

Nov 29

And today is another family Favorite - my version of Minestrone Soup. If you Goggle this Soup you will come up with many different recipes but basically it's a Vegetable Soup - my version is made with whatever I have in the pantry and fridge all cooked low and slow in a Slow cooker. . Lisa

My favorite Slow Cooker : https://capitaloneshopping.com/p/hamilton-beach-33969-a-set-n-for/NTWWMMTL57?run=86ab008e-0416-4942-81d5-c249711ede62

https://capitaloneshopping.com/s/all

Why I love my Slow Cooker

? I am on my 3 rd one but this one has all the bells and whistles and have become my favorite. It offers the basics and a handful of special features, like a thermometer probe for cooking to temperature and lid clips for safe and easy transport. I strongly recommend this slow cooker to anyone looking for a uncomplicated, traditional approach to cooking slowly.

My Slow Cooked Recipe;

1 onion chopped fine
1 bell pepper chopped
2 ribs of chopped celery
1 lb Hot Sausage , Cut in 1 inch rounds
1 can diced tomato's
1 can Mixed 3 Beans (drained)
1 can Chickpeas ( drained)
1 can of Mixed vegetables (drain)
1 Can of sliced potato
4 C vegetable stock
2 C of water
1 Tablespoon of mixed Italian seasoning
1 bay leaf
2 gloves of mashes garlic
2 C of sliced Cabbage
Elbow Noodles : I I like to cook mine separate from the Soup.

I like to put it all in my Crockpot except the Cabbage. And let it cook about 5 hours on Low before adding the Cabbage and let it cook another 2 to 3 hours. If you are in a hurry you can set your Cookpot on High for 3-4 hours.