[New post] Chocolates Bavarian cream pie

Lisa's * Everyday Life posted: " oreo crust pie shell 1 3/4 C milk 2/3 c sugar 6 tablespoon coca 1 tablespoon corn syrup 2 tablespoon butter 3/4 teaspoon vanilla 1 C whipping cream = 1. Sprinkle gelatin over 1 cup milk in medium saucepan; let stand s" Lisa s Everyday Life Chocolates Bavarian cream pie Lisa's * Everyday Life Nov 27 oreo crust pie shell 1 3/4 C milk 2/3 c sugar 6 tablespoon coca 1 tablespoon corn syrup 2 tablespoon butter 3/4 teaspoon vanilla 1 C whipping cream = 1. Sprinkle gelatin over 1 cup milk in medium saucepan; let stand several minutes to soften. 2. Stir together sugar and cocoa; add to milk mixture. Add corn syrup. Cook, stirring constantly, until mixture boils. Remove from heat. Add butter; stir until melted. Stir in remaining 3/4 cup milk and vanilla. Pour into large bowl. Cool; refrigerate until almost set. 3. Beat whipping cream in small bowl on high speed until stiff. Beat the chocolate mixture on medium speed until smooth. On low speed, add whipped cream to the chocolate mixture, beating just until blended. Pour into prepared crust; refrigerate until set, at least 3 hours. Cover and refrigerate any leftover pie Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: http://lisaseverydaylife.com/2023/11/27/chocolates-bavarian-cream-pie/

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