The thing is, for all my Big Dinner Plans from last week, I think I ended up making dinner twice. And once it was tacos and the other time it was pizza. The rest of it was convenience food from the freezer or from a variety of restaurants.
We've had a pair of painters in the house for going on three weeks (this should be the last week, thank goodness). They are lovely people – quiet and friendly and good at their work. But I am deeply uncomfortable with strangers in my space. Additionally, the painters have been entering and exiting via the garage, which means they go through the kitchen semi-frequently. I find myself feeling Very Awkward about making food, including lunch, and have been unable to bring myself to prep anything for dinner while they are around, because they are either traveling right through the cooking space or working in/near it. (To allay at least some of the awkwardness, on my end at least, I have been bringing in occasional treats – donuts or some other pastry-type thing for breakfast maybe twice a week, cookies a couple of times, and last week I brought them lunch from a local shop.) (Should I be buying them lunch and/or breakfast every day???? Sometimes I'm not here during those parts of the day, and what if they are just eating what I provide out of politeness???? Also, feeding two additional people one or two meals a day for 15 days seems… excessive???? Or am I being selfish and cheap???????)
ANYWAY. I have not been making dinner with any sort of regularity, so the list below is highly aspirational. Especially because this is a Call Week, and my husband is unlikely to be home before 8:00 or 9:00 pm on any given day.
Dinners for the Week of October 16-22
- French Onion Soup: I already possess all the ingredients for this soup, so making it should be easy. But I was planning to make it yesterday and then got too tired from errands/football watching, so it didn't happen. Hopefully I can drum up the enthusiasm to make it soon, though, because the leftovers are good and easy to heat up. (I do have some minor anxiety about whether my house will smell oniony once I make the soup, and whether that will bother the painters, even though logically I know they probably don't care at all and just want me to make the occasional muffin available to them and then render myself invisible for the rest of the time they are in my house.)
- Sheet Pan Chicken with Zucchini: I grabbed some zucchini the other day, thinking it was such an easy vegetable to cook, and I already have chicken breasts in the freezer, awaiting their time in the sun, and having the ingredients to SUCH an easy meal on hand would give me NO excuse to resort to takeout. And yet the zucchini and the chicken remain unprepared and uneaten. Just move the chicken from the freezer to the fridge! Just wash the zucchini! That is 40% of the work right there!
- Oven Baked Pork Chops with Steamed Broccoli: Pork chops were on sale so I bought some because apparently Me In The Grocery Store is a totally different and much more with-it person than Me In My Well-Stocked Kitchen. I also have broccoli in the fridge I was supposed to eat last week. This is another extremely easy meal that I may still be unable to persuade myself to make.
- Some Sort of Curry: My husband and I had a date night recently during which we went to a massive Asian market a few towns over. We had so much fun wandering the aisles and picking out fun things to try (my favorite were the wasabi flavored Lays potato chips – yum!). Among the many things we bought were a few tubs of curry. I have some assorted veg in the fridge and plenty of meat options. Maybe I'll try out one of the curry mixes.
Time will tell whether I make any of these things, seeing as my intentions are even more halfhearted than usual.
If you meal plan, about what percentage of the meals on your list end up Made And Eaten by the end of the week?
If you were to go on a food shopping and preparation date, what type of food would you shop for and what would you want to make?
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