Dinners This Week

Suzanne

Apr 24

It is the last week of April and oh, I am so sick of dinner!

Dinners for the Week of April 24-30

Southwest Salad: The recipe at the link, which is delicious, has evolved into a far lazier version that is my current go-to salad. I just chop some lettuce, make some black beans, throw 'em together with some avocado and lime juice, and call it a day. Throw on a handful of frozen corn if I'm feeling fancy. ("The corn is... frozen? Really? Is that weird?" says my husband.) Maybe I'll plop on a couple tablespoons of sour cream and drizzle on some sriracha to make it seem like there's dressing. I put chili lime seasoning on a chicken breast and cook that for my husband. Sometimes I'll do salmon or some shrimp if I am motivated to do so. It's easy and my husband hasn't yet mentioned that we eat this much too frequently.
Roasted Veggie and Lentil Salad: This sounds really tasty and fairly easy, once you get past the prepping. Probably there would be lots of leftovers, too, which is important these days.
Spicy Chicken Wraps: These look easy to make in advance and then eat multiple times throughout the week. Considering my intense love for tacos, you may be surprised to know that I do not like wraps. "But isn't the exact same thing as a taco, Suzanne?" you might ask, and I would say, "Call it a taco, I will eat it; call it a wrap, I refuse." Words mean something, people. What I am saying is that I would probably eat this in bowl form. My husband can put the chicken and lettuce in a wrap if he wants to. I don't tell him what to do.
Tacos: Let's put some REAL tacos on the menu.

Can you believe next week is MAY ALREADY? MAY!!!