This recipe for crispy pita with spiced chickpeas and yogurt sauce makes fatteh, a shared Middle Eastern breakfast dish comprised of leftovers. Stale pita bread is toasted to create crispy pita chips. Warm cumin-spiced chickpeas are spooned over the pita crisps, a lemony-garlic yogurt sauce drizzled over the chickpeas, and pan-roasted nuts sprinkled on top […]
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