[New post] Katsudon Recipe for a Japanese Pork Cutlet and Egg Rice Bowl for Weekend Eggs

Lara Dunston posted: "This katsudon recipe makes a Japanese pork cutlet and egg rice bowl topped with spring onions and scallions. Katsudon is a donburi, a rice bowl meal. Like, oyakodon, another rice bowl dish, katsudon is a delicious, comforting and filling dish that can be " New post on Grantourismo Travels Katsudon Recipe for a Japanese Pork Cutlet and Egg Rice Bowl for Weekend Eggs by Lara Dunston This katsudon recipe makes a Japanese pork cutlet and egg rice bowl topped with spring onions and scallions. Katsudon is a donburi, a rice bowl meal. Like, oyakodon, another rice bowl dish, katsudon is a delicious, comforting and filling dish that can be eaten out at specialised restaurants or cooked at home and eaten for […] Read more of this post Lara Dunston | March 5, 2022 at 2:38 pm | Tags: boneless pork chops, breaded pork, breakfast eggs, brunch, eggs, Japanese food, katsudon, pork, pork cutlet, recipe, Recipes, rice bowl, Weekend Eggs | Categories: Recipes, Weekend Eggs | URL: https://wp.me/p7bh9L-kx9 Comment    See all comments Unsubscribe to no longer receive posts from Grantourismo Travels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://grantourismotravels.com/katsudon-recipe/