[New post] Egg Foo Young with Gravy Recipe for the Chinese American Crispy Omelette That’s a Takeout Favourite

Lara Dunston posted: "This egg foo young with gravy recipe makes the Chinese American restaurant specialty of crispy omelettes doused in gravy and sprinkled with scallions, sesame seeds and bean sprouts. Served with rice, the fantastic, filling omelette can be eaten for breakf" New post on Grantourismo Travels Egg Foo Young with Gravy Recipe for the Chinese American Crispy Omelette That's a Takeout Favourite by Lara Dunston This egg foo young with gravy recipe makes the Chinese American restaurant specialty of crispy omelettes doused in gravy and sprinkled with scallions, sesame seeds and bean sprouts. Served with rice, the fantastic, filling omelette can be eaten for breakfast, brunch, lunch, or dinner and is just as delicious as the Cantonese original. A few […] Read more of this post Lara Dunston | November 26, 2021 at 10:00 pm | Tags: breakfast, breakfast eggs, brunch, Chinese American restaurants, Chinese food, Chinese-American food, egg foo yung, eggs, gravy, omelette, omelettes, Weekend Eggs | Categories: Recipes, Weekend Eggs | URL: https://wp.me/p7bh9L-hjc Comment    See all comments Unsubscribe to no longer receive posts from Grantourismo Travels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://grantourismotravels.com/egg-foo-young-with-gravy-recipe/